1. Suzuma ugushusha kw’ivyuma. Kubera ko igikoresho co gutwara umuriro gikoreshwa mu gutera igisaka c’ivyuma gishobora gusa gukora neza igihe ubushuhe buri munsi ya degre 100 , iyo burenze ubwo bushuhe, bukwiye guhagarara ubwo nyene kugira ngo bugenzurwe no gutorera umuti ingorane. Uburyo bwo gusuzuma ni iki: nimba hariho igipimo c’ubushuhe ku bijanye n’ivyuma, urashobora kwihweza ata guca ku ruhande umubare werekana. Iyo igipimo c’ubushuhe kitashizwemwo, urashobora gukoresha ikigereranyo c’ukuboko, ni ukuvuga, shira inyuma ukuboko kwawe ku gipfukisho c’amabuye gushika gishushe, kandi ntikizorenga 5s. Muri iki gihe, ubushuhe bwompi burarenga 60℃.
2. Suzuma nimba uburyo bwo gutera amavuta bukora neza, wumvirize nimba ipompo y’amavuta y’ivyuma ikora canke atari yo, urabe agaciro k’igipimo c’umuvuduko w’amavuta, maze urabe nimba amavuta ari mu gitereko n’uburyo bwo gukura amavuta ariko arasohoka. Iyo amavuta abonetse ko adahagije, ukwiye kugitanga vuba.
3. Suzuma nimba amavuta yagarutse avuye mu muyoboro wo gusubiza amavuta arimwo amande n’ibindi bihuha. Nimba ari ukwo biri, reka no gufungura ivyumba vy’amavuta n’ibindi bice vy’amavuta kugira ngo bigenzurwe.
4. Suzuma nimba ibihimba bihuza nk’amabouti n’imfunguruzo z’ibipfukisho vy’umuyaga birekuye.
5. Suzuma uko isahani y’urwaya imeze be n’ibihimba vy’ibarabara, yaba hariho imivyimba mu mpera z’impeshi y’ibara ry’agahama, n’uko ikora neza.
6. Imisi yose ugume ibikoresho bisukuye, kugira ngo nta n’inkungugu, ata mavuta, ata mavuta, nta mazi asohoka, nta mazi asohoka, nta n’inkungugu isohoka, cane cane kwitwararika inkungugu n’ibindi bikoko ntibitegerezwa kwinjira mu nzira y’amavuta n’ibihimba vy’amavuta, kuko ari kimwe Ku ruhande rumwe, bisenya igiti c’amavuta gitera amavuta, kugira ngo ivyo bikoresho bitakaje amavuta n’ugusamburwa. Vyongeye, inkungugu n’ibindi bikoko ubwavyo ni ubwoko bw’ibintu bitera ubwoba. Amaze kwinjira, azokwihutisha ukuntu ibikoresho vyambarwa kandi agabanye ubuzima bw’ibikoresho.
7. Koresha amavuta ya peteroli kugira ngo usukure akayunguruzo k’amavuta atera amavuta. Uhejeje gusukura, utegerezwa kurindira gushika aho wumutse rwose imbere y’uko ubandanya kuyikoresha.
8. Guhindura amavuta asuka mu gitereko c’amavuta ubudasiba, ivyo bikaba bishobora guhindurwa buri mezi atandatu. Ivyo ni kubera ko amavuta atera amavuta (oxygène) kandi akagira ico akoze ku bushuhe mu gihe c’ikoreshwa (ubushuhe buragwira n’urugero rwa degre 10 , kandi igipimo caco c’uguhinduka kw’amazi), kandi hariho inkungugu, ubukonje canke amavuta y’amavuta n’izindi mpamvu. Ivyo biguma bihungabana kubera ugusaza, amavuta aratakaza amavuta.
